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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
tur
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX725
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b
Item number
.A48 2016
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Altan, Zekai.
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245 -TITLE STATEMENT
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h
Medium
BOOK
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a
Title
Kıbrıs mutfağını, kültürünü ve el sanatını öğreniyorum /
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c
Statement of responsibility, etc
Zekai Altan.
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Kıbrıs mutfağını ve kültürünü öğreniyorum.
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
KKTC :
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b
Name of publisher, distributor, etc
Koyu Kırmızı,
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c
Date of publication, distribution, etc
2016.
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300 -PHYSICAL DESCRIPTION
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a
Extent
xxv; 141 p.:
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b
Other physical details
ill,
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c
Dimensions
16 cm
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Culture
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Handicraft
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Recipes
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