020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
040 -CATALOGING SOURCE
|
a
Original cataloging agency
NEU GrandLibrary
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
a
Classification number
NA7800
|
b
Item number
.S6 1978
|
|
082 -DEWEY DECIMAL CLASSIFICATION NUMBER
|
a
Dewey Classification
728.5
|
|
100 -MAIN ENTRY--PERSONAL NAME
|
a
Personal name
Smith Douglas Henry
|
|
245 -TITLE STATEMENT
|
a
Title
Hotel and restaurant design /
|
c
Statement of responsibility, etc
Douglas Smith.
|
h
Medium
BOOK
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
a
Place of publication, distribution, etc
London :
|
b
Name of publisher, distributor, etc
Design Council Publications : distributed by Heinemann Educational Books,
|
c
Date of publication, distribution, etc
1978.
|
|
300 -PHYSICAL DESCRIPTION
|
a
Extent
137 p. :
|
b
Other physical details
ill. ;
|
c
Dimensions
21 x 22 cm.
|
|
504 -BIBLIOGRAPHY, ETC. NOTE
|
a
Bibliography, etc
Bibliography: p. 133.
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
a
Topical term or geographic name as entry element
Hotels
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
a
Topical term or geographic name as entry element
Bars Drinking establishments
|
|