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Dört otlu kefirin raf ömrü süresince mikrobiyolojik, fizikokimyasal, duyusal ve probiyotik özelliklerinin belirlenmesi / (Yıldırım, Fatma Kaya.)
LEADER
 naa   a22   7ar4500 

040 -CATALOGING SOURCE

a Original cataloging agency NEU GrandLibrary

041 -LANGUAGE CODE

a Language code of text/sound track or separate title tur

050 -LIBRARY OF CONGRESS CALL NUMBER

a Classification number QP144

b Item number .Y55 2022

100 -MAIN ENTRY--PERSONAL NAME

a Personal name Yıldırım, Fatma Kaya.

245 -TITLE STATEMENT

a Title Dört otlu kefirin raf ömrü süresince mikrobiyolojik, fizikokimyasal, duyusal ve probiyotik özelliklerinin belirlenmesi /

c Statement of responsibility, etc Fatma Kaya Yıldırım ; thesis supervisor: Assoc. Prof. Dr. Beyza H. Ulusoy.

h Medium Thesis/Report

260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)

a Place of publication, distribution, etc Lefkoşa :

b Name of publisher, distributor, etc Near East University,

c Date of publication, distribution, etc 2022.

300 -PHYSICAL DESCRIPTION

a Extent 136 p. :

c Dimensions 30 cm.

b Other physical details ill. ;

502 -DISSERTATION NOTE

a Dissertation note Thesis (PHD)

504 -BIBLIOGRAPHY, ETC. NOTE

a Bibliography, etc Includes bibliographical references

546 -LANGUAGE NOTE

a Language note Text in Turkish

650 -SUBJECT ADDED ENTRY--TOPICAL TERM

a Topical term or geographic name as entry element Functional foods

650 -SUBJECT ADDED ENTRY--TOPICAL TERM

a Topical term or geographic name as entry element Health Sciences Institute

700 -ADDED ENTRY--PERSONAL NAME

a Personal name Ulusoy, Beyza H.,

856 -ELECTRONIC LOCATION AND ACCESS

u Uniform Resource Identifier http://docs.neu.edu.tr/library/9177567057.pdf


Items
Shelf
Location
Call number
barcode
GENN/AQP144 .Y55 20229174877058
GENN/AQP144 .Y55 20229177567057

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