020 -INTERNATIONAL STANDARD BOOK NUMBER
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
QU145
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b
Item number
.F68563 2007
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
363.19/2
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245 -TITLE STATEMENT
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a
Title
Food allergy /
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c
Statement of responsibility, etc
edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Washington, D.C. :
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b
Name of publisher, distributor, etc
ASM Press,
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c
Date of publication, distribution, etc
2007.
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300 -PHYSICAL DESCRIPTION
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a
Extent
xiii, 330 p., [4] p. of plates :
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b
Other physical details
ill. (some col.) ;
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c
Dimensions
26 cm.
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references and index.
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505 -FORMATTED CONTENTS NOTE
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a
Formatted contents note
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food allergy
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food additives
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food Hypersensitivity
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Nutrition.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Maleki Soheila J
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Burks A Wesley
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Helm Ricki M
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856 -ELECTRONIC LOCATION AND ACCESS
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