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010 -LIBRARY OF CONGRESS CONTROL NUMBER
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a
LC control number
2011384558
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
aze
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a
Language code of text/sound track or separate title
rus
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX725.A95
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b
Item number
A97 1997
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245 -TITLE STATEMENT
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a
Title
Azärbaycan xöräkläri =
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b
Remainder of title
Azerbaĭdzhanskai͡a kulinarii͡a = Azerbaijan cookery /
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c
Statement of responsibility, etc
[Ähmäd-Cabir İsmayıloğlu] ; foto, H. Huseynzadä.
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h
Medium
BOOK
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Azerbaĭdzhanskai͡a kulinarii͡a
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Azerbaijan cookery
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Bakı :
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b
Name of publisher, distributor, etc
İşıq,
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c
Date of publication, distribution, etc
1997.
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300 -PHYSICAL DESCRIPTION
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a
Extent
229 p. :
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b
Other physical details
col. ill. ;
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c
Dimensions
31 cm.
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500 -GENERAL NOTE
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a
General note
Cover title.
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546 -LANGUAGE NOTE
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a
Language note
In Azerbaijani (roman), Russian, and English.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking, Azerbaijani.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
İsmayilog̈lu, Ähmäd-Cabir.
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Huseynzadä, H.
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