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You searched: |  Subject = Contamination,  | 
Results: 19 found in 0.005 seconds

 
Title
Author
Publisher Edition
Shelf
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Yediğimiz gıdalar güvenli mi? :
insan ve çevre sağlığını korumak için tüketici rehberi /
ISBN: 9789756435137
Prestij Yayınları, 2004. QP141 .L46 2004 NEU Grand Library[Medical Section]
Available
1
The white death /
ISBN: 0207190410
HarperCollins, 1996. WC503.3 .C75 1996 NEU Grand Library[Medical Section] (2)
Available
0
Safe eating :
a practical four-point program to reduce your intake of toxins and increase your tolerance of unavoidable toxins--because what you don't know can hurt you /
ISBN: 0871316196
M. Evans, 1990. WA701 .Q55 1990 NEU Grand Library[Medical Section]
Available
3
Principles of food toxicology /
ISBN: 9780849380907
CRC Press, 2008. QU145 .P987p 2008 NEU Grand Library[Medical Section]
Available
0
Organic carcinogens in drinking water :
detection, treatment,and risk assessment /
ISBN: 0471809594
Wiley, 1986. WA689 .O74 1986 NEU Grand Library[Medical Section]
Available
3
Microbial food contamination /
ISBN: 9780849390760
CRC Press, 2008. QR115 .M626 2008 NEU Grand Library[Medical Section]
Available
0
Mıcrobial contamination of mobile phones /
Near East University, 2020. WA730 .M36 2020 NEU Grand Library[Reserve Section] (2)
Available
0
Meat and medicine :
human health, safety and animal pharmaceuticals /
ISBN: 0951242571
Consumers in Europe Group, 1994. WA701 .M42 1994 NEU Grand Library[Medical Section] (3)
Available
0
Lefkoşa'da yaşayan yetişkin tüketicilerin besin güvenliğine ilişkin bilgi, tutum ve davranışları /
Near East University, 2010 WA701 .B35 2010 NEU Grand Library[Reserve Section] (2)
Available
0
Kuzey Kıbrıs'ta bulunan çeşitli çiğ süt örneklerinde aflatoksin M1 varlığının değerlendirilmesi ve düzeylerinin belirlenmesi /
Near East University, 2021. SF254 .T86 2021 NEU Grand Library[General Collection] (2)
Available
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