Publisher
Edition
At
0
Yediğimiz gıdalar güvenli mi? :
insan ve çevre sağlığını korumak için tüketici rehberi /
ISBN: 9789756435137
Prestij Yayınları,
2004.
QP141 .L46 2004
NEU Grand Library[Medical Section]
Available
1
The white death /
ISBN: 0207190410
HarperCollins,
1996.
WC503.3 .C75 1996
NEU Grand Library[Medical Section] (2)
Available
0
Safe eating :
a practical four-point program to reduce your intake of toxins and increase your tolerance of unavoidable toxins--because what you don't know can hurt you /
ISBN: 0871316196
M. Evans,
1990.
WA701 .Q55 1990
NEU Grand Library[Medical Section]
Available
3
Principles of food toxicology /
ISBN: 9780849380907
CRC Press,
2008.
QU145 .P987p 2008
NEU Grand Library[Medical Section]
Available
0
Organic carcinogens in drinking water :
detection, treatment,and risk assessment /
ISBN: 0471809594
Wiley,
1986.
WA689 .O74 1986
NEU Grand Library[Medical Section]
Available
3
Microbial food contamination /
ISBN: 9780849390760
CRC Press,
2008.
QR115 .M626 2008
NEU Grand Library[Medical Section]
Available
0
Mıcrobial contamination of mobile phones /
Near East University,
2020.
WA730 .M36 2020
NEU Grand Library[Reserve Section] (2)
Available
0
Meat and medicine :
human health, safety and animal pharmaceuticals /
ISBN: 0951242571
Consumers in Europe Group,
1994.
WA701 .M42 1994
NEU Grand Library[Medical Section] (3)
Available
0
Lefkoşa'da yaşayan yetişkin tüketicilerin besin güvenliğine ilişkin bilgi, tutum ve davranışları /
Near East University,
2010
WA701 .B35 2010
NEU Grand Library[Reserve Section] (2)
Available
0
Kuzey Kıbrıs'ta bulunan çeşitli çiğ süt örneklerinde aflatoksin M1 varlığının değerlendirilmesi ve düzeylerinin belirlenmesi /
Near East University,
2021.
SF254 .T86 2021
NEU Grand Library[General Collection] (2)
Available