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You searched: |  Subject = Food service,  | 
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▼Author▲
 Publisher Edition
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4
Recent advances in therapeutic diets /
ISBN: 0813810647 		Iowa State University Press, 1989. WB400 .R295 1989 NEU Grand Library[Medical Section] (2)
Available
1
Recent advances in therapeutic diets /
ISBN: 0813810647 		Iowa State University Press, 1989. WB400 .R295 1989 NEU Grand Library[Medical Section]
Available
6
Purchasing, costing and control in the hotel and catering industry /
ISBN: 0582413419 		Longman, 1985 . TX911.3.F5 .W66 1985 NEU Grand Library[General Collection]
Available
4
Food and beverage management /
ISBN: 0750600101 		Butterworth-Heinemann, 1991. TX911.3.M27 D38 1991 NEU Grand Library[General Collection] (2)
Available
0
Careers and Training in Hotels, Catering and Tourism /
ISBN: 0750601663 		\Butterworth-Heinemann, 1993. TX911.2 .H383 1993 NEU Grand Library[General Collection]
Available
1
Behavioural and supervisory studies for hotel and catering operations /
ISBN: 0948315059 (pbk) 		Gale Odgers, 1985 . TX911.3.M27 .G35 1985 NEU Grand Library[General Collection]
Available
1
Yemekhanelerde ve lokantalarda gıda sağlığı ve temiziği
ISBN: 9755125086 		İTO, 2000. TX NEU Grand Library[General Collection]
Available
1
Mönü Planlama Tekniği /
T.C. Anadolu Üniversitesi Yayınları , 2005 . TX943 .M38 2005 NEU Grand Library[General Collection]
Available
1
Hospitality management /
an introduction
ISBN: 058231271X 		Longman , 2004. TX911.3.M27 K56 1998 NEU Grand Library[General Collection]
Available
1
The theory of catering /
ISBN: 0340725125 		E. Arnold, 2004. TX943 .K53 2004 NEU Grand Library[General Collection]
Available
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