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You searched: |  Author = adun perihan,  | 
Results: 10 found in 0.005 seconds

 
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Investigating the occurence of Vibrio parahaemolyticus in various seafood consumed in the Turkish Republic of Northern Cyprus /
Near East University, 2016 QR118 .K33 2016 NEU Grand Library[Reserve Section] (2)
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Determination of pesticide residues in molehiya (Corchorus olitorius) grown in Northern Cyprus by using QuEChERS method /
Near East University, 2016 SB951 .G49 2016 NEU Grand Library[Reserve Section] (2)
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Incıdence Of Aflatoxins İn ''Garri ''And ''Egusi '' Melon Seeds Consumed İn Turkish rebublic Of Northhern Cyprus /
Near East University, 2017 . QW630 .H37 2017 NEU Grand Library[Reserve Section] (2)
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An Investigation On Some Edible İnsects As Source Of Human Food And Animal Feed /
Near East University, 2017 . TX353 .A45 2017 NEU Grand Library[Reserve Section] (2)
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Investigating the occurrence of vibrio parahaemolyticus in shrimp consumed in the Turkish republic of Northern Cyprus .
Near east University, 2017. QR118 .Z43 2017 NEU Grand Library[Reserve Section] (2)
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Microbial Assessment Of Ready To Use Food Used For The Rehabilitatoin Of Malnourished Children /
Near East University, 2018 . WS130 .B35 2018 NEU Grand Library[Reserve Section] (2)
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Validation Of Mohr Titration Method To Determine Salt (NaCI ) In Olive And Olive Brine /
Near East University, 2018 . TP370 .S49 2018 NEU Grand Library[Reserve Section] (2)
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Electrochemical determination of some water soluble and fat soluble vitamins by using pencil graphite electrode /
Near East University, 2021. QU160 .S27 2021 NEU Grand Library[General Collection] (2)
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The Effect of Oil Based Nanoemulsions on the Quality of White Leg Shrimp ( Litopenaeus Vannamei) During Cold Storage /
Near East University, 2022. TP248.65 .P68 2022 NEU Grand Library[General Collection] (2)
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The Potential of Fish Gelatin From Common Carp (Cyprinus Carpio) :
an Edible Coating Material for Enhancing the Shelf Life of Grapes /
 Near East University, 2024. TP996 .B85 2024 NEU Grand Library[General Collection] (2)
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