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You searched: | Subject = Tourism, |
Results: 622 found in 0.012 seconds

	▼Title ▲	▼Author▲	Publisher	Edition	▼Shelf▲	At
0	Chypre Romantique /	Keshishian, Kevrok.		1974.	G155 .E6 Y47 1974	University of Kyrenia Grand Library[Cyprus Section]	Available
0	Cipro Del Nord : un angolo di terra toccato dal cielo /		Ministry of Tourism,		SPE-B 00916	NEU Grand Library[Special Collections B]	Available
0	Communication: tasks for tourism and hospitality education/ ISBN: 9729131403	Chaplin, Ian.	Institute of Tourism Education,	1997.	TX911 .C43 1997	University of Kyrenia Grand Library[General Collection]	Available
0	Communications in travel and tourism : practical guide-lines and assignments for students of travel and tourism / ISBN: 0713177691	Snell, Shelagh.	Arnold,	1988 .	P90 .S64 1988	NEU Grand Library[General Collection] (1) University of Kyrenia Grand Library[University Of Kyrenia] (1)	Available
0	A comparative analysis of North Cyprus tourism sector development: a retrospective approach /	Tüzel, Behiye.	Near East University,	2004.	G155.C95 .T89 2004	NEU Grand Library[Reserve Section]	Available
0	Comparison of two different approaches for forecasting accommodation estimations /	Akkaya,Mehmet Emin.	Near East University,	2020.	G155.A1 A35 2020	NEU Grand Library[Reserve Section] (2)	Available
0	Compendium of tourism statistics 1991 - 1995/ ISBN: 928440200x		World Tourism Organization,	1997.	G155.A1 C66 1997	University of Kyrenia Grand Library[General Collection]	Available
8	Consumer behaviour in tourism / ISBN: 0750667354 (pbk.)	Swarbrooke, John.	Butterworth-Heinemann,	2011.	G155.A1 S88 2011	NEU Grand Library[General Collection] (1) University of Kyrenia Grand Library[General Collection] (1) Yeniboğaziçi Grand Library[General Collection] (1)	Available
0	Corporate strategy for tourism / ISBN: 1861527527	Tribe, John.	Thomson,	2002.	GV181.5 .T75 2002	NEU Grand Library[General Collection]	Available
1	Courtesy Rules! Better Telephone Skills Now	Food and Beverage Series.		2004	DVD 005400	NEU Grand Library[Audio Visual Room]	Available

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